Brooklyn Chef Is Cooking Up His Version Of The “McRib”

The city’s best new “gefilte” fish isn’t at a Kosher deli. It’s at a Cantonese-American restaurant in Brooklyn where some dishes taste more Italian than Chinese. Is New York a fun place to eat, or what? Bonnie’s, at 398 Manhattan Ave. in Williamsburg, is 2022’s “It place” for fun fusion with its unique takes on … Continue reading Brooklyn Chef Is Cooking Up His Version Of The “McRib”

Maxwell House Iced Latte With Foam Is Satisfying Coffee Innovation

Maxwell House looks to disrupt the coffee category by introducing its first innovation in nearly a decade with the launch of new Iced Latte with Foam – marking the first-ever foaming agent brought to grocery shelves. Available in three flavors – Vanilla, Hazelnut and Caramel – simply add one of the Maxwell House Iced Latte with Foam individual sachets to iced water, pour, stir, … Continue reading Maxwell House Iced Latte With Foam Is Satisfying Coffee Innovation

Little Caesars Welcomes Back Pretzel Crust Pizza

Little Caesars today announced the return of its fan-favorite Pretzel Crust Pizza. First introduced in 2014, the Pretzel Crust Pizza is a large buttery-flavored soft pretzel crust pizza with creamy cheddar cheese sauce, mozzarella and Muenster cheeses and pepperoni.  The salty, savory treat can also be upgraded with an optional cheese-stuffed crust or customized to include the traditional Little … Continue reading Little Caesars Welcomes Back Pretzel Crust Pizza