Burger King is set to test a new Smoky Maple Chicken Biscuit at select locations. The Smoky Maple Chicken Biscuit features a breaded white meat chicken patty with a smoky maple glaze on a warm buttermilk biscuit. You can find the Smoky Maple Chicken Biscuit at participating test locations for a limited time during breakfast hours.

Impossible Foods announced Impossible Hot Dogs will be the brand’s latest new meat-from-plants innovation product coming to restaurants and grocery stores soon. The juicy, savory links offer a similar cooking and sensory experience to traditional animal beef hot dogs, but are made with high-quality ingredients derived from plants. Compared to a leading animal-based hot dog served in … Continue reading Impossible Foods Broadens Portfolio With Plant-Based Franks →

Chick-fil-A is testing a new one-of-a-kind plant-forward entree – the Chick-fil-A Cauliflower Sandwich – in three US markets. Inspired by flavors from the original Chick-fil-A Chicken Sandwich, theChick-fil-A Cauliflower Sandwich is made with a tender filet cut from a whole, real cauliflower that is marinated and breaded in the original Chick-fil-A signature seasoning, pressure-cooked and paired with two dill pickle … Continue reading Chick-fil-A To Add New Cauliflower Sandwich →

Krispy Kreme is teaming up with M&M’s for the very first time in the US for the creation of four new doughnuts that give doughnut and chocolate candy lovers an all-new way to experience the iconic brands. Chocolate Candy Surprise Doughnut Filled with M&M’s: A one-of-a-kind doughnut inspired by classic red M&M’s, packed with M&M’s MINIS Milk Chocolate … Continue reading Krispy Kreme Introduces 4 New M&M’s Doughnuts →