Impossible Foods turned the burger-eating world on its head when it first debuted its Impossible Burger — an entirely plant-based “meat” that tasted, and bled, like real beef. In addition to the obvious appeal among vegetarians, omnivorous eaters were intrigued by the prospect of reducing their reliance on animal products with an alternative that didn’t feel too far off from the real deal.
For 2020, Impossible Foods debuts unbelievable “meat”: Impossible pork and sausage. The company officially unveiled the new plant-based meat alternatives at the Consumer Electronic Show saying the Impossible Pork can be used in just about any recipe that calls for ground pork — everything from stuffed vegetables to sausage links. Meanwhile, the pre-seasoned Impossible Sausage is designed to replace your typical breakfast sausage.
“Impossible Foods cracked meat’s molecular code — starting with ground beef, which is intrinsic to the American market. Now we’re accelerating the expansion of our product portfolio to more of the world’s favorite foods,” said Impossible Foods’ CEO and Founder Dr. Patrick O. Brown. “We won’t stop until we eliminate the need for animals in the food chain and make the global food system sustainable.”
The Gotham Reporter 