Down in the part of town recently rechristened the Seaport District, Pier 17 continues its evolution from megamall to event space and concert venue with a “Pier Village” of ground-floor restaurants. Where once were Liberty Cafe, Flutie’s, and Pedro O’Hara’s soon will be brand expansions from David Chang, Andrew Carmellini, and the West Coast’s Malibu Farm.
Jean-Georges Vongerichten’s “The Fulton” honors the site’s history with a seafood menu.
The Gotham Reporter 